Saturday, June 22, 2013

Carrot Cake Jam

 It's about time we started some summer canning. I purchased Taste of Home special editions canning magazine and let Maggs choose what recipe we would make first. She chose the Carrot Cake Jam and I'm so glad she did!

We followed the recipe almost perfectly, but Maggs couldn't resist adding some raisins. I think it improved the recipe. We should have used bigger jars.......

After we got the jam made we realized we were out of bread...... so we made that too!
Do you have a favorite canning recipe?