Thursday, January 16, 2014

Pork Terrine aka Meat Jello!!!

I've never made a terrine before and thought it was about time I learned how. Here's our first attempt at what we affectionately call "Meat Jello".

It really is pretty delicious and very simple to make. It costs pennies a serving too. Pretty economical for a snacky lunchy platter. I think it's going to be something we experiment with in the future.

Well..... Here goes.